The Dessert Comes First Christmas Gift List: A Food Bazaar

A sampling and selling of wares from 18 quality food purveyors, as selected by food writer/blogger Lori Baltazar.

Featuring:
Chef Mara dela Rama of Dessert du Jour
TWG Teas
Chef Ed Quimson & Booj Supe of Creative Cuisine, Inc.
Chef Raul Matias of Machiavelli Chocolates
Chef Sau del Rosario of Gourmet Garage
Chef Buddy Trinidad of Park Avenue Desserts
Chef Gene Gonzalez of Cafe Ysabel & Pastelleria Mallorca
Chef Arnold Bernardo of Deep Dips
John Sta. Cruz of Cake Planet
Perry & Ria Jocson of The Vanilla Company
Melbourne Prime
Charley Braga
Chef Millet Soberano of Bean & Baker
Ian Carandang of Sebastian's Ice Cream
Tina Diaz of Taza y Platito
Addie Wijangco
Brusges Chocolates

November 12, 2011
2-6 PM at TopShelf, 5F
Fully Booked Bonifacio High Street

Tickets will be on sale on October 29, 2011 at 1PM, GF, Customer Service, Fully Booked Bonifacio High Street
P500 per ticket
Each person is allowed to purchase only two (2) tickets
150 tickets are available, strictly no reservations allowed.

Source: www.fullybookedonline.com